Children from 8 to 10 years old participate actively in the design of the school menu, with the help of specialists. The idea is to improve their knowledge of the importance of the quality of the food they eat, while seeking to make the food served in school lunchrooms to their liking. [...]
The goal of the project is to make the new generations aware of the protection and safeguarding of historical heritage sights, through the adoption of a monument by the schools and the consequent involvement of the students. [...]